Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. I just drank a cup of water. Nothing unusual ...

“I have always had it in the back of my mind to publish a book, so when I was able to do this it was very exciting,” Krustchinsky said. “Then, when you couple that with the idea that someone across ...

Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind advancement made by researchers at Penn State. "In a proof-of-concept study, ...